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    Service Is Our Focus

The Paris Agricultural Society has been helping organizers plan memorable events for generations. Whether it’s a wedding, agricultural exhibit or theatre performance, you’ll appreciate our:

  • Professional on-site catering
  • Licenced bars and staff
  • Commercial sized kitchen
  • 147 years of experienced event planning
  • Ready with all support staff and services required

 

 

Our full service facilities are well suited for many events, such as:

  • Weddings and Parties
  • Banquets and Dances
  • Trade Shows and Meetings
  • Auctions and Car Shows
  • Livestock and Gardening Shows

If you can dream it, we can do it.

Consider the Paris Fairgrounds for your next event! Call 519-442-2823

Professional On-Site Catering

FULL SERVICE, PROFESSIONAL, ON-SITE CATERING is provided by the Paris Agricultural Society Homecraft Division.

We are a non-profit organization that raises the majority of its revenue from catering outside of its responsibilities at fair time.The majority of our year-round fundraising profits are donated to the Main Board for its operation expenses and to continue the on-going tradition of our yearly Labour Day Weekend Fair.

 

Our tried and true standardized banquet menu contains many choices:

  • Full course hot meals
  • Condiments
  • Fresh produce and baking
  • All dishes and cutlery
  • We look forward to your special requests

Download our mouth watering BANQUET MENU AND CATERING FLYER in pdf format.

 

 

 
SERVICES GALLERY
(Click on the small photo to enlarge.)
Weddings & Banquets
Catering & Bar Service
Tradeshows, Meetings & Fundraisers
Auctions, Theatre & Special Events
John Green Valley Rings Complex
Outdoor Shows & Special Events



Booking your own event at the Paris Fairgrounds is easy.

Call us today at 519-442-2823
or email us at info@parisfairgrounds.com and make your next event with us a success.

PAS Booking
FACILITIES & SERVICES FLYER
CLICK HERE to download our PDF flyer.

Walking into the facilities at the Paris Fairgrounds, I was in awe of the kitchen layout and organization from the onset. The excellence of your facilities not only made my job a most pleasurable experience, but also illustrated to me what can be archived when accomplishments are driven by the heart. It was indeed an honour to have use of such a wonderful facility.

PETER OCHITWA
Executive Chef, Rendezvous Fine Dining